Recipe from HERE.
Ingredients:
2 cups white rice flour
1 cup wheat germ
7.5 oz can pumpkin
½ cup water
½ tbsp cinnamon
1 tbsp vegetable oil
1 tbsp honey
1 tbsp peanut butter
Instructions:
1. Place all ingredients in a large bowl. Mix thoroughly to combine.
2. Roll out dough on floured surface to about ¼-inch thick. Using a cookie cutter, cut into bone shapes. Combine dough scraps and continue to roll out and cut into shapes until all the dough has been used.
3. Place cookies on ungreased foil-lined baking sheet and bake in a preheated 325 oven for 30-35 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment