Quick Red Sauce and Pasta

Ingredients:
1 yellow onion
1/4 oz oregano
2 cloves garlic
pinch chili flakes
1 can diced tomatoes
1/2 teaspoon sugar
6 oz. pasta

Instructions:
1. Dice onion, mince garlic, pick leaves off oregano and finely chop.

2. Heat a drizzle of olive oil in a marge pan over medium heat. Add garlic, onion, half the oregano     and pinch of chili flakes. Cook 5 minutes until softened. Season with salt and pepper.

3. Add 1 can tomatoes and 1/2 t. sugar.
Reduce heat to medium low and let simmer til thickened, about 10 minutes.

4. Cook pasta, drain and reserve 1/2 cup cooking water.

5. Toss pasta into pan, coating with sauce. Add water if sauce needs it. Season with salt and pepper. Top with extra oregano and enjoy!