Piano Recital Punch

I took 9 years of piano lessons and this was always served afterwards at the reception.

Ingredients:
1 gallon pineapple juice
2 gallons apricot nectar
1 gallon grapefruit juice
3 12. oz can frozen orange juice
3 12. oz cans frozen lemonade
3 12 oz cans water
4 2-liters of lemon-line soda

Mix Together. Add Ice and Serve. Can freeze punch before hand to use as ice cubes so the punch doesn't get diluted.

Peach-Mango Smoothie

Ingredients:
2/3 cup frozen sliced peaches
2/3 cup frozen mango pieces
2/3 cup peach nectar
1 T. honey
1 (6 oz) container peach fat-free yogurt

Instructions:
Place all ingredients in blender; process 2 minutes or until smooth. Serve immediately.

Brazilian Limeade

(from Kendee, YUMMY!)

Ingredients:
3 cups water
2-3 limes (cut in 8th's)
1/2 cup sugar
3 Tablespoons sweetened condensed milk

Instructions:
Blend all together. Strain through fine strainer. Serve immediately over ice.