From Heather L.
Ingredients:
1/2 c. pecans
3 T sugar
8 cups lettuce (I use spring mix)
1/2 c. feta cheese (crumbled)
1/2 c. dried cherries
1 small red onion (sliced or diced)
Dressing
4 T raspberry vinegar
1/2 t. Tabasco sauce
1/2 c. oil
1/2 t. salt
1/4 t. pepper
1 T dried parsley
4 T sugar (or Splenda)
Instructions:
Carmelize pecans with sugar. (Stir in frying pan over medium heat until sugar melts).
Whisk together dressing ingredients.
Toss greens, feta cheese, dried cherries, onion and sugared pecans. Pour dressing over salad just before serving. Serves 8.
1/2 c. pecans
3 T sugar
8 cups lettuce (I use spring mix)
1/2 c. feta cheese (crumbled)
1/2 c. dried cherries
1 small red onion (sliced or diced)
Dressing
4 T raspberry vinegar
1/2 t. Tabasco sauce
1/2 c. oil
1/2 t. salt
1/4 t. pepper
1 T dried parsley
4 T sugar (or Splenda)
Instructions:
Carmelize pecans with sugar. (Stir in frying pan over medium heat until sugar melts).
Whisk together dressing ingredients.
Toss greens, feta cheese, dried cherries, onion and sugared pecans. Pour dressing over salad just before serving. Serves 8.
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