Ice Cream Sandwich Sundae Ice Cream Cake

We made this for Kinsey's 10th birthday. It was delicious!
Original recipe here.

Ingredients:
24 ice cream sandwiches
1 (12 oz) jar caramel topping
1 (12 oz) jar hot fudge topping
1 (8 oz) Cool Whip
Chopped Peanuts (optional)
Maraschino Cherries

Instructions:
1. Line bottom of 9x13 pan with half of the ice cream sandwiches. Cut them to fit, if needed.
2. Spread the jar of caramel topping over top of ice cream sandwiches. Freeze for 10 minutes.
3. Arrange remaining ice cream sandwiches on top of the caramel layer, cutting to fit, as needed.
4. Spread hot fudge over ice cream sandwiches.
5. Spread Cool Whip on top and freeze until ready to serve.
6. Top with cherries and peanuts to eat. Store in freezer for up to 1 month.