Recipe from Womans Day, May 2019
Veggies:
Heat 2 t. oil in large skillet. Add 1/2 small red onion (sliced) and 1/2 red pepper, 1/2 t groun cumin, 1/4 t. salt and pinch of cayenne pepper and saute, stirring until tender.
Rice:
Cook rice you are desire. Healthier with brown rice.
Chicken:
4 oz shredded chicken breast
Cilantro Lime Dressing:
1/4 cup 2% plain Greek yogurt
2 T. finely chopped cilantro
2 t. fresh lime juice
pinch salt and pepper
Combine all. Top with dressing and serve.
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