Bubble Coffee Cake

Recipe from Kinsey's Consumer Science Class.

Ingredients:
2 T. brown sugar
2 T. sugar
1/2 t. cinnamon
3 T. butter
1 package refrigerator rolls or biscuits (8-10 in a package)

Instructions:
Preheat oven to 375 degrees.
Place butter in 8 inch round or square baking pan and place in oven to melt.
Meanwhile, measure cinnamon and both sugars in a bowl or ziplock bag.
Open a can of rolls and place on a cutting board. Using kitchen shears, cut each individual roll into two even parts and set aside until needed.
When butter is melted, remove pan from oven and place on a heatproof surface.
Sprinkle cinnamon-sugars mixture over melted butter; stir mixture.
Arrange the 20 "bubble" pieces on top of the mixture in an even pattern.
Bake for 15-20 minutes until golden brown. Invert on a serving plate.
Pull apart to serve and enjoy!