I wish I could remember where I got this recipe. Somewhere online.
Ingredients:
1 1/2 c. whole wheat flour
1/2 T. baking powder
1 ripe banana, smushed
1/4 c. unsweetened applesauce
1 T. maple syrup
1 cup water
1/2 c. pureed pumpkin, for icing
Instructions:
Preheat oven to 350 degrees. Grease a cupcake tin with coconut oil. This makes 6 pup-cakes.
In a small bowl, combine flour and baking powder. Set aside.
In a large mixing bowl, cream the applesauce, banana and syrup. While the mixer is running, alternate adding the water and flour mixture. Do this until everything is combined.
Pour the batter into the six muffin ting. Bake for about 25 minutes. Inset a toothpick to make sure that is comes out clean.
Ones the pup-cakes cool, place the pumpkin puree into a piping bag and decorate your pup-cakes. You can top them with candles or dog biscuits.
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