Old Fashioned Banana Cream Pie

Recipe from food.com

This is the recipe I seem to make whenever I have ripe bananas and I want to make a pie without going to the store for anything. Usually I have all these items on hand.

Ingredients:
1 (9 inch) pie crust, baked (or make your own)
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 t. salt
3 egg yolks, slightly beaten
2 T. butter
1 t. vanilla
3 bananas

Instructions:
1. Have baked 9-inch pie shell ready
2. In large saucepan, scald the milk
3. In another saucepan, combine the sugar, flour and salt;l gradually stir in the scalded milk
4. Over medium heat, stirring constantly, cook until thickened.
5. Cover and, stirring occasionally, cook for 2 minutes longer
6. In a small bown, have the 3 egg yolks, slightly beaten, ready; stir a small anount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
7. Cook for one minute longer, stirring constantly
8. Remove from heat and blend in the butter and vanilla
9. Let sit until lukewarm.
10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
11. Serve with whipped cream and fresh sliced bananas on top.