Saturday, December 19, 2015
Grandma Spencer's Gingerbread Cookies
Ingredients:
1 cup sugar
1 cup shortening or butter
1 egg (optional--mom says not to use)
2/3 cup molasses
2/3 cup hot water or buttermilk
3 t. baking soda
1 t. baking powder
1 t. cinnamon
1 t. ginger
approx 5 cups flour
Instructions:
Mix sugar, butter, add other items until soft.
Chill in fridge.
Roll it with the homies.
Bake at 375 degrees for 5 minutes.
Makes approximately 4 1/2 dozen round cookies.
Icing that hardens:
3 3/4 cups powdered sugar
1/4 cup water
1 1/2 t. light corn syrup
1/2 t. vanilla
Mix all and put in ziplock bag, snip corner and pipe onto cookies.
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