Black Bean Hummus

Recipe from monthly bunco group. Originally from here. It's a new favorite!

Ingredients:

1 cup cooked black beans

1 garlic clove, minced

2 tablespoons olive oil

2 tablespoons lemon juice

1 tablespoon white wine vinegar

1/2 teaspoon ground cumin

Kosher salt and freshly ground black pepper

1/2 head iceberg lettuce, cut into wedges

Instructions:

Blend all ingredients, except the lettuce, in a food processor until almost smooth. Let sit for 15 minutes and then serve with iceberg lettuce. I like to serve with carrots, cucumbers, celery and chips to dip. Yum!