Mango Chutney Dip

I got this from my mother-in-law. I made it for Kinsey's cowgirl party and it was a BIG hit.

Ingredients:
8 oz. cream cheese
2 t. curry powder
1 jar hot mango chutney
1/2 cup dry roasted peanuts, chopped (optional, I did not use)
1/2 cup green onions, chopped
1/2 cup shredded coconut

Instructions:
Mix cream cheese and curry and form on a plate. Put in fridge for one hour. Pour chutney over cheese and add remaining ingredients in layers. Serve with bland crackers.