Loaded-Up Pretzel Cookies

From Taste of Home Magazine April/May 2013

Ingredients:
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups miniature pretzels, broken
1 1/2 cups flaked coconut
1 1/2 cups mil chocolate M&Ms or chocolate chips

Instructions:
1. Preheat over to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.

2. Shape 1/4 cupfuls of dough into balls; place 2 inches apart on ungreased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.

Per Serving 295 cal., 13g fat (8g sat. fat), 40 mg chop., 311 mg sodium, 42 g carb, 1 g fiber, 2 g pro.