Slow Cooker Creamy Black Bean Chicken Chili

This recipe was actually called a soup but after cooking it seemed more like a chili. Ryan and Kinsey both liked it. Em didn't want to try it.

Ingredients:
2 chicken breasts (uncooked)
1 cup chicken broth
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 package taco seasoning
1/2 cup sour cream (optional)
1/2 cup cheddar cheese (optional)
Tortilla chips

Instructions:
Place chicken in crock pot. Pour broth, corn, salsa, and taco seasoning over chicken. Mix.
Cook on low for 6 hours or high for 3.
Remove chicken and shred. Re-add chicken.
If desired, add sour cream and cheese to crock pot (or add desired amount to individual servings). Stir until smooth.
Serve with tortilla chips.

Notes: This would actually be good on top of tortilla chips, like nachos.