Tuesday, March 17, 2015

Piano Recital Punch

I took 9 years of piano lessons and this was always served afterwards at the reception.

Ingredients:
1 gallon pineapple juice
2 gallons apricot nectar
1 gallon grapefruit juice
3 12. oz can frozen orange juice
3 12. oz cans frozen lemonade
3 12 oz cans water
4 2-liters of lemon-line soda

Mix Together. Add Ice and Serve. Can freeze punch before hand to use as ice cubes so the punch doesn't get diluted.


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