Sundried Tomato Basil Dip

This dip is AMAZING!!! Recipe from Lisa Boots

Ingredients:
1 Tbsp pine nuts
3 oz s-d tomatoes in oil
1/2 c. reduced fat cream cheese
1/4 c. light mayo
1/4 c. light sour cream
2 cloves garlic, crushed
1 Tbsp balsamic vinegar
2 Tbsp oil from s-d tomatoes
1 Tbsp chopped fresh oregano
2 Tbsp fresh basil, torn

Instructions:
• Toast pinenuts for 5 min
• Coarsely chop s-d tomatoes
• Put in food processor
• Add cream cheese, mayo, sour cream, garlic, vinegar & oil
• Process until nearly smooth
• Add oregano and basil, process until smooth
• if too thick, add more oil or water
• Serve at room temp
• Sprinkle with pine nuts and basil leaves