Nice to double the recipe if you want leftovers. I like to make with corn bread on the side.
Ingredients:
1 lb. turkey
1/2 cup chopped onion
2 cans diced tomatoes (with juice)
1 can beans, drained
1/2 dup salsa
2 tsp. chili powder
1 1/2 tsp. cumin
salt and pepper to taste
Instructions:
In a large skillet cook turkey and onions. Transfer to crock pot. Add rest of ingredients. Crock Pot for 4-6 hours. Serve over tortilla chips or however you like. Sprinkle some cheese on the top. Enjoy!
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