Cornflake Christmas Wreaths

recipe from Maureen

Ingredients:

6 tablespoons butter
2 bags marshmallows
Green food dye
10 cups cornflakes
Red M&Ms or red cinnamon candies

Instructions:

Melt butter over medium-low heat in a large stock pot. Add marshmallows and stir constantly until melted and smooth. Add several drops of green food dye and stir well until color is even and uniform. Add cornflakes and stir until all flakes are coated.

Rub butter or spray some oil on hands. Once cornflake mixture has slightly cooled, shape into wreathes and place on parchment paper. Press red candies onto wreathes. Cool and serve to the ones you love.