Ingredients:
1 bag of fresh cranberries (at least 2 cups), pick only the hard ones, toss the smushy ones
3 granny smith apples--peeled
1-2 cups sugar to taste (we used 1 1/2 cups)
1 pkg cherry jello dissolved in 2/3 cup boiling water
1 small can crushed pineapple
1/2 cup chopped pecans (optional)
Instructions:
Place cranberries, apples, sugar and pineapple in food processor. Pulse to course texture. Add dissolved jello. Stir and refrigerate for several hours. Refrigerate any leftovers in a covered container.
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