Oatmeal Scotchies

These were always a favorite in my husband's childhood home.
This recipe is from the back of the Nestle Tollhouse Butterscotch Chip Bag.

Ingredients:

1 1/4 cups flour

1 tsp. baking soda

1/2 tsp. cinnamon

1/2 tsp. salt

1 cup butter (2 sticks)

3/4 cup sugar

3/4 cup brown sugar
2 large eggs

1 tsp. vanilla extract

3 cups rolled oats

1 2/3 cups butterscotch chips

Instructions:

Preheat oven to 375 degrees.

Combine flour, baking soda, eggs and vanilla in a large mixing bowl.

Beat butter, sugars, eggs and vanilla in large mixing bowl.

Gradually beat in flour mixture.

Stir in oats and chips.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7-8 minutes for cookies that are chewy or 9-10 minutes for cookies that are crisp.
Cool on baking sheets for 2 minutes.