I got this recipe from Half Baked Harvest. Her recipes are so good! Sometimes I just make the chicken to have on hand to slip into quesadillas or whatever. This is a family favorite for taco night and because it only uses one pan, it's easy!
Ingredients:
1 1/2 lbs boneless chicken breasts, cut into strips
1 T. chili powder
1 t. cumin
1 t. smoked paprika
1 t. garlic powder
1 t. kosher salt and pepper
3 T. olive oil
1 orange and 1 red bell pepper, sliced
1 poblano pepper, sliced
1 sweet onion, thinly sliced
juice of 1 lime, plus more for serving
1/4 cup fresh cilantro, chopped, plus more for serving
flour tortillas, warmed
2 cups steamed rice, for serving (I like to use this cilantro lime rice recipe)
shredded cheese, sliced avocado and salsa, for serving
Instructions:
1. Preheat oven to 425 degrees F.
2. On a large baking sheet, toss together the chicken, chili powder, cumin, paprika, garlic powder, salt and pepper and 2 T. of the olive oil. Move the chicken to one side of the pan, arranging in an even layer.
3. On the other side of the pan, add the peppers and onions and remaining 1 T. of olive oil. Season with salt and pepper and toss to combine. Put in oven and bake for 20-35 minutes or until the chicken is cooked through and the peppers are beginning to char.
4. Remove from oven and toss everything together with the lime juice and cilantro.
5. Eat with rice, cheese, avocado and salsa, if you like! Everyone can make their own to their liking.
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