Banana Coconut Chocolate Chip Muffins

Recipe from HERE. Makes 12-15 muffins.

Ingredients:
1 1/2 cups all purpose flour
3/4 t. baking soda
1/2 t. ground cinnamon
1/4 t. salt
5 T. butter, melted
1 t. pure vanilla extract
1/2 cup sugar
1 large egg
3 large ripe bananas
1/2 cup semi-sweet chocolate chips
1/2 cup dried coconut plus some to sprinkle on top

Instructions:
1. Preheat oven to 350 degrees. Line muffin tins with paper liners or spray pan with nonstick spray.

2. In a bowl, combine flour, baking soda, cinnamon and salt. In another bowl, cream together the melted butter, vanilla, sugar, and egg. Mash bananas and add them to the wet ingredients. Stir in dry ingredients, just until combined, being careful to not overmix. Fold in the chocolate and the coconut.

3. Divide mixture evenly into muffin tins. Sprinkle additional coconut on top. Bake until golden brown, about 22-30 minutes.

Enjoy!