Cucumber Salad

from Jo and Sue blog

Ingredients:
1 large cucumber
1 teaspoon coarse sea salt
1 Tablespoon light sour cream
1 teaspoon finely chopped onion
1 teaspoon fresh dill
1 teaspoon vinegar
1 teaspoon sugar

Instructions:
Peel your cucumber (not not if you desire) and slice into fairly thin slices. Place in a colander and sprinkle with coarse sea salt. Set on something to catch the water than drains off and set aside.

Mix together sour cream, onion, dill, vinegar, and sugar. Cover and place in fridge. Let cucumbers drain and dressing chill for at least one hour, up to 2 hours.

Before serving, rinse cucumbers under running water briefly. Pat dry with paper towel. Toss dressing with cucumbers and serve.

Entire recipe:
Calories=50
Fat=1.7
Carbs=7.9
Protein=1