(from Amy D.)
Ingredients:
4 chicken breasts
2 cans of pinto beans, undrained
2 cans mexican diced tomatoes
2 T. fajita seasoning (recipe HERE just in case)
Instructions:
Brown Chicken in pan
Put beans in crock pot, then add chicken.
Cover with tomatoes. Sprinkle fajita seasoning on top. Cook on low for 3-4 hours.
Serve it on rice with cheese and sour cream on top. YUMMY!
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