Monday, January 4, 2010

Carmen's Caper

Ingredients:
1 1/2 lb ground beef
1/2 cup chopped onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 lb spagetti
19 oz crushed tomatoes
10 oz can cream of mushroom soup
1 cup grated cheese


Instructions:
1. Brown Beef with onion, salt and pepper
2. Cook spagetti
3. Assemble casserole in layer in a greased 13 x 19 pan
Grated Cheese - TOP
Mushroom Soup
Tomatoes
Spagetti
Beef-BOTTOM
4. Cook uncovered @ 350 degrees for 30 minutes

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