Texas Cadillac Salsa

I got this recipe from June. It's a winner every time! Beware...it makes a HUGE batch!

Ingredients:

1 red pepper (core and clean and dice real thin)

1 green pepper (core and clean and dice real thin)

1 orange pepper (core and clean and dice real thin)

1 red onion, diced

bunch of cilantro

1 can white corn

1 can black beans (drain and rinse)
1 can red kidney beans (drain and rinse)

Mix all veggies and beans in a bowl.

Mix the following items and bring to slight boil:

1/2 cup cider vineger

1/2 cup sugar

1/4 cup canola oil

Pour over veggie and bean mixture.

Put in fridge for 6-24 hours.

Serve with Tostito Lime Chips.