Stacy's Sweet Potato

FILLING:
4 sweet potatoes baked and mashed
1 cup sugar
1/3 cup butter, melted
1/2 cup milk
2 eggs, beaten
1 teaspoon vanilla

Mix together all above ingredients and put in 2.5 quart dish.

TOPPING:
1 cup unsweetened coconut
1 cup pecans
1 cup brown sugar
1/3 cup flour
1/3 cup butter

Mix all topping ingredients with pastry cutter until crumbly. Put on top of sweet potato filling.

Bake 20 minutes on 375 degrees or until brown.