Friday, November 13, 2009

Nana's Apple Pie

Start with:
2 premade unbaked pie crusts
4 different types of apples peeled and sliced = 16 apples total (4 granny smith, 4 golden delicious)

Mix togther:
1/2 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
1/4 cup flour

Dip Raw Apples into mixture. May need to add more cinnamon. If it tastes ok mix with all the spples. Once mixed add 1/8-1/4 cup dark molassas and put into pie crust.


Crumble Topping:
1 cup oatmeal
1/2 cup brown sugar
1 stick butter cut into cubes

Mix up and put over the top of pie and push down. After adding topping drizzle dark molasses on top in criss cross pattern.

No comments:

Post a Comment