Hot Spinach and Artichoke Dip

Ingredients:
1 package frozen spinach, thawed and drained
1 14 oz. can artichokes, drained and chopped
8 oz cream cheese
¼ cup sour cream
¼ cup mayonnaise
1/3 cup Parmesan cheese (or another Italian cheese)
½ t. red pepper flakes
¼ t. salt
¼ t. garlic powder (to taste)

Instructions:
Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.